Ingredients (serves 2–4)
1 piece of panela cheese (approx. 400 g), whole or thickly sliced

1–2 tablespoons vegetable or olive oil

La Sabrozita Snack Salsa, to taste

Chopped fresh cilantro (optional, for garnish)

Lemon wedges (optional, for serving)

How to prepare grilled panela cheese with snack salsa
1. Grill the cheese
Heat a nonstick skillet or grill pan over medium-high heat.
Lightly brush the cheese with oil on both sides. Grill for 2–3 minutes per side, until golden brown on the outside but still firm on the inside.

Tip: You can use a cast-iron grill pan for a more rustic and crisp finish.

2. Serve with style
Place the grilled cheese on a wooden board or flat plate.
Dish with La Sabrozita Snack Salsa just before serving.
Garnish with freshly chopped cilantro or a few lime wedges on the side.

Side Ideas
Toasted tortilla chips or pita bread

Avocado slices

Cucumbers or fresh jicama

Olives, nuts, or dried fruit (if making a mixed platter)

What is La Sabrozita Snack Salsa?
It's a spicy salsa with a tangy kick, perfect for appetizers. It goes incredibly well with fruit, chips, cheese, crunchy vegetables, or any snack in the center. Preservative-free, with that artisanal flavor that makes your mouth water.

Ideal for:
Appetizer platters

Casual get-togethers

Movie nights

A quick starter for a Mexican meal