Ingredients (serves 4–6)
1 cup Japanese or botanero peanuts

1 cup natural or roasted peanuts

1 large rielito (tamarind candy roll), cut into small pieces

1–2 tablespoons La Sabrozita Snack Sauce (adjust to taste)

Juice of 1 lemon

Chili powder (optional, for sprinkling)

Instructions for preparing this spicy snack
1. Mix the peanuts
In a large bowl, mix the Japanese and natural peanuts. You can also use chili- or garlic-flavored peanuts if you prefer more variety.

2. Add the rielito
Cut the rielito into small pieces and mix it with the peanuts. This ingredient adds that sweet and sour flavor that makes this snack irresistible.

3. Top with salsa
Add the lemon juice and La Sabrozita Snack Salsa. Mix well until everything is coated. If you want it juicier, add a splash of liquid chamoy.

4. Adjust the heat
Sprinkle with chili powder to taste. You can refrigerate for a few minutes before serving if you prefer it fresh.

Serving Tips
Pair it with jicama, cucumber, or grated carrot for a fresher option.

Serve it in individual cups for gatherings or as part of a snack board.

You can add tamarind sticks, dried mangoes, or even sour gummies for a more candy-style version.

Why use La Sabrozita Snack Salsa?
Because it's perfect for sweet and savory snacks. Its balanced flavor of sour, sweet, and spicy enhances any snack, without the need for anything else. Handmade, preservative-free, and 100% craveable.