Looking for a fresh, delicious recipe with a spicy kick? These shrimp tostadas with mango and red onion are perfect for hot days or to surprise your guests. The special touch comes from La Sabrozita Original's Habanero Sauce, which adds just the right amount of heat with an authentic flavor.

Ingredients (for 4 tostadas)
For the shrimp:
1 lb (500 g) medium shrimp, peeled and deveined

1 clove garlic, minced

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

For the assembly:
4 corn tostadas (baked or store-bought)

1/2 red onion, thinly sliced

1 ripe mango, diced

1 cucumber (optional), diced

Fresh cilantro leaves to taste

Sliced avocado (optional)

La Sabrozita Original Habanero Sauce, to taste

1. Marinate and cook the shrimp
In a bowl, mix the shrimp with garlic, lemon juice, olive oil, salt, and pepper.
Let it rest for 10–15 minutes and then sauté in a hot pan for 3–5 minutes, until pink and cooked through. Set aside.

2. Prepare the assembly
Place a portion of shrimp on each tostada.
Add mango, red onion, cucumber (if using), and avocado.
Finish with a drizzle of La Sabrozita Original Habanero Sauce and garnish with fresh cilantro.

How to prepare shrimp tostadas with mango

Tips for a better experience
Onion too strong? Marinate it for 10 minutes in lemon juice and salt to soften its flavor.

Don't like it too spicy? Use less salsa or mix with a little lemon juice.

Elegant presentation: Use a cooking ring to layer it for a visual delight.

Why use La Sabrozita Habanero Sauce?
Because it's an artisanal sauce with an intense and balanced flavor. Made with natural ingredients, no preservatives, and perfect for enhancing the flavor of seafood and Mexican snacks.